Use fresh ingredients that are in season to make your food taste real.

New England has different seasons that bring new and interesting ingredients which people love. Using these natural gifts is a great way to make your wedding food taste better.

Spring As the world wakes up from winter New England comes to life with a lot of fresh fruits and vegetables. Meals that have sweet peas tender asparagus or ramps are good examples. A light fresh soup or salad as an appetizer can bring out the sweetness of the season.

Summer There are so many fruits and vegetables that have been kissed by the sun in the summer. This time of year blueberries strawberries corn and tomatoes are great things to cook with. A summer fruit tart or a crisp corn salad can be a great addition.

Seafood and lobster are special to New England.

Seafood is a big part of life in New England and no wedding menu in this area would be complete without it. There are a lot of seafood options in New England that will make for a great meal no matter where you are on the coast or further inland.

Lobsters When you think of a classic New England dish lobster is probably the first thing that comes to mind. You could add a lobster roll bar to your menu as a modern twist on a classic dish. You could also serve mini lobster cakes as appetizers. Each bite will be full of flavor.

Clams and Oysters If your wedding is on the beach a raw bar with clams and oysters can be a big hit. Your guests will love them when you serve them with lemon wedges and different mignonettes.

Eating farm to table honoring local farmers

The farm to table movement isn't just a fad it's a way of life that fits in with New England values. Getting the food for your wedding from local farms not only helps the community but it also makes the food taste better and fresher.

Why go from farm to table? This method makes sure that your food tastes as good and as fresh as possible. Getting fruits vegetables meats and even drinks from nearby means they haven't traveled very far so they keep all of their taste and nutrition.

Picking Local Vendors When you plan look for small businesses and farms in your area. Many people in New England either run their own catering business or can work with your caterer. You could also find unique places or things for your big day at local breweries orchards or dairy farms.

Desserts A Sweet Taste of New England

Desserts are usually the last course of a celebration meal and they are a great way to bring New England flavors to the meal. There are a lot of berry based sweets and treats with maple syrup on them at the dessert table.

The Power of Maple Syrup Everyone knows that the best maple syrup comes from New England. For example a cake or crème brûlée with maple flavor would be good. You could also give guests maple candies as a sweet treat to take home and enjoy after the party.

Berry Show People here often eat blueberries strawberries and cranberries. How about a berry cobbler or a light mille feuille with sweetened cream and bright fruits? The fresh flavors and bright colors will make your meal end on a high note.

Craft Drinks Toasting with a Local Touch

There are no longer standard bar offerings. Adding craft drinks from New England to your drink menu can make it even more beautiful and fancy. Your drinks can change your meal just as much as your food can. You can choose from craft beers wines and spirits made in your area.

Breweries in the area New England has a lot of great craft breweries. You can meet a wide range of tastes by offering beers from local breweries such as IPAs stouts lagers and more. Guests might enjoy personalized beer flights or a mini tasting bar that lets them try different beers.

Wines and Ciders Established vineyards and apple orchards in Connecticut and Maine make the region a wine and cider lover's paradise. Choosing a light crisp white wine or a seasonal cider can complement your menu's flavors and enhance the seasonal experience.

Craft Cocktails Hiring a local mixologist to create signature cocktails using regional spirits (think Vermont whiskey or Massachusetts rum) is another way to showcase local tastes. Not only does it support small distillers but it also distinguishes your drink menu with a unique flair.

Explore the American Craft Beer website for a deeper dive into selecting beers that pair well with wedding menus ensuring everything from appetizer to dessert has a perfect complement.

New England has a remarkable bounty just waiting to be discovered and incorporating its local flavors creates an experience that is as rich in tradition as it is in taste. By bringing this culinary culture into your wedding you re not merely offering a meal – you re crafting memories that resonate with the spirit and joy of New England. Cheers to a menu that is as unforgettable as it is delicious!